Jeremy Clarkson is well known for his opinionated personality and sharp tongue.
So it comes as no surprise that he launched into a foul-mouthed rant over poor weather conditions ruining his harvest on his farm Diddly Squat. The former Top Gear host, 64, purchased the Oxfordshire farm in 2008 and has taken to running it himself, with the help of his farm manager Kaleb Cooper.
Taking to X, formerly known as Twitter, Jeremy vented to his followers: “F****** c****** w****** f****** s******* rain.” And within minutes, fans rushed to comment on his post. One person wrote: “Must be harvest time.” Another fan added: “We’re standing by and with you!”
A fan then decided to ask the TV presenter to not give any spoilers away, to which Jeremy replied: “It’s not even being filmed. We are trying to finish the harvest and it f****** rained.” The TV show, Clarkson’s Farm, sees Jeremy attempting to run the farm himself and viewers are given an insight into the trials and tribulations of running a farm. The show started in 2021, and also features his girlfriend Lisa Hogan and his farm manager Kaleb Cooper.
Jeremy has been able to secure three series and a fourth has been confirmed. The docu-series hit an emotional low after his newborn piglets died after he decided to introduce new animals into Diddly Squat. Previously, the farm’s Instagram account showed a birds eye view of the farm, which showed how many of his crops had been impacted by the heavy downpours. The caption read: “It’s going to be a rough year. All that seed sowed, drowned with the constant rain.”
Jeremy recently revealed that his promise to punters of his newly owned pub The Farmer’s Dog, has fallen short. He had initially promised that all produce will be from British soil, but soon realised this can not be the case.
On the pub’s website he wrote: “I have tried my absolute hardest to make sure that every single thing you consume in The Farmer’s Dog was grown or reared by British farmers. And I have failed. Yes, the pork, the beef, the lamb and the venison are all British. And so is pretty much everything else. The milk, the butter, the eggs, the vegetables and the fruit. We even cook in British oils.”
He added: “But there have been some problems like, for instance, the simple G&T.” He went on to add: “You can’t have a pub that doesn’t offer a gin and tonic. But there is quinine in tonic water, and you can’t grow that in Britain. Sure, I could have served gin and water instead, but I didn’t think you’d enjoy it very much. Especially as, instead of a slice of lemon, you’d have been given a slice of turnip, or some potato peelings.
Jeremy continued: “You can, however, run a pub that doesn’t serve avocado or Coca-Cola, so we don’t. Instead, we offer you British fizzy drinks made with British grown fruit. And British grown tea. And before you ask, yes, the wine is British too. So, that’s it really. We’re delighted to be doing all we possibly can to support British farming and we’re delighted that you’re here to help us.”
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